Creamy Smothered Chicken: Indulgent Rice Comfort Food Recipe
Creamy Smothered Chicken and Rice That Comforts Every Bite
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add the chicken thighs to the pan, browning them on both sides.
- Stir in paprika, salt, and pepper; cook for another minute.
- Add rice, chicken broth, and bring to a boil.
- Reduce heat, cover, and let it simmer for 20 minutes.
- Stir in heavy cream, cover, and cook for another 5-10 minutes until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in spices overnight.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg