Creamy Winter Vegetable Casserole: The Best Cozy Comfort Dish
A delightful and creamy casserole packed with winter vegetables, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed winter vegetables (such as carrots, parsnips, and broccoli)
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (any variety)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mixed vegetables, cream of mushroom soup, olive oil, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese on top and then add breadcrumbs as a final layer.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
Notes
- Add your favorite herbs for extra flavor.
- Leftovers can be reheated easily for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg