Crispy Feta Fried Eggs: A Deliciously Easy Breakfast Twist
A delightful twist on breakfast featuring crispy feta and perfectly fried eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add the feta cheese to the pan and cook until it is crispy.
- Carefully crack the eggs over the crispy feta.
- Cook until the eggs are set to your liking, season with salt and black pepper.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- For a spicier twist, add red pepper flakes with the eggs.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 370 milligrams