Crème Brûlée French Toast: An Indulgent Twist with Turkey Bacon
Experience the rich flavors of Crème Brûlée French Toast made with the added crunch of turkey bacon, combining indulgence with a savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt.
- Arrange the brioche slices in a baking dish and pour the mixture over them, allowing them to soak for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- Bake the French toast in the oven for 25-30 minutes until golden brown.
- Serve topped with crispy turkey bacon and a sprinkle of sugar to caramelize.
Notes
- For a sweeter taste, add more sugar to the egg mixture.
- Try adding fresh fruits as toppings for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg