Crockpot Beef Stroganoff: Easy Comfort Food for Every Home Chef
A deliciously easy dinner option that combines tender beef with a creamy mushroom sauce, served over noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 8 ounces egg noodles cooked according to package instructions
Instructions
- Place the beef, onion, garlic, mushrooms, broth, Worcestershire sauce, salt, and pepper in the crockpot.
- Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- Stir in the sour cream just before serving.
- Serve over cooked egg noodles.
Notes
- For added flavor, consider searing the beef before adding it to the crockpot.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg