Crockpot Beef Stroganoff: Easy Comfort Food with Turkey Bacon
A delicious and easy to make Crockpot Beef Stroganoff featuring turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef stew meat
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 8 ounces egg noodles
Instructions
- In the crockpot, combine the beef stew meat, turkey bacon, onion, and garlic.
- In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Pour over the beef mixture.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Stir in the sour cream just before serving.
- Serve over cooked egg noodles.
Notes
- For a thicker sauce, you can add a cornstarch slurry 30 minutes before serving.
- This dish can also be served over rice for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg