Crockpot Butter Chicken: Easy Recipe for Delicious Comfort Food
Enjoy this easy and delicious Crockpot Butter Chicken recipe, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 cup butter
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup tomato sauce
- 1 tablespoon lemon juice
Instructions
- Place the chicken thighs in the crockpot.
- In a separate bowl, mix together the butter, heavy cream, onion, garlic, ginger, and spices.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and stir in the tomato sauce and lemon juice.
- Cook for an additional 30 minutes before serving.
Notes
- Serve with rice or naan for a complete meal.
- For spicier flavor, add more spices to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg