Crockpot Chicken Tacos: Easy, Flavorful Family Dinner Delight
Enjoy a delicious and easy dinner with these Crockpot Chicken Tacos that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 12 taco shells
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup sour cream
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add the salsa and stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve in taco shells and top with cheese, avocado, and sour cream.
Notes
- For extra flavor, marinate the chicken in the taco seasoning and salsa for a few hours before cooking.
- Feel free to add your favorite toppings like lettuce, tomatoes, or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg