Crockpot Cowboy Casserole Recipe: Easy Comfort Food with Turkey Bacon
Enjoy a hearty Crockpot Cowboy Casserole packed with turkey bacon and flavors that remind you of home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups frozen mixed vegetables
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups cooked pasta
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
Instructions
- Cook turkey bacon in a skillet until crisp, then chop into pieces.
- In a slow cooker, combine mixed vegetables, black beans, diced tomatoes, cooked pasta, and taco seasoning.
- Add chopped turkey bacon and mix well.
- Cover and cook on low for 6-8 hours.
- Before serving, sprinkle with shredded cheese and let it melt.
Notes
- For extra flavor, add diced onions or bell peppers.
- Feel free to use any pasta type you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 20mg