Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
Delight in this comforting and creamy Crockpot Potato Broccoli Cheddar Soup, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 3 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine potatoes, broccoli, onion, garlic, salt, and black pepper.
- Pour vegetable broth over the vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir in milk and cheddar cheese until smooth.
- Serve warm and enjoy.
Notes
- For a creamier texture, blend a portion of the soup before adding the cheese.
- Top with extra cheese or croutons for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg