Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A hearty and creamy soup made with potatoes, broccoli, and cheddar cheese, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Combine potatoes, broccoli, garlic powder, onion powder, salt, and pepper in the crockpot.
- Add vegetable broth and cook on low for 6-8 hours.
- Stir in heavy cream and cheddar cheese about 30 minutes before serving.
- Mix until the cheese is melted and serve hot.
Notes
- For a smoother soup, blend half before adding cheese.
- Top with extra cheese and croutons if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg