Crying Tiger Beef: Dive into the Bold Flavors of Nam Jim Jaew Sauce
A delightful exploration of flavors featuring Crying Tiger Beef accompanied by the vibrant Nam Jim Jaew sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef flank steak
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon chili flakes
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate the beef in lime juice, fish sauce, garlic, salt, and pepper for at least 1 hour.
- Preheat a grill or skillet over medium-high heat.
- Grill the beef for about 5-7 minutes on each side for medium-rare.
- Let the beef rest for 5 minutes before slicing.
- Serve with a side of Nam Jim Jaew sauce and garnish with fresh cilantro.
Notes
- For best results, use high-quality beef.
- Adjust the spice level of the sauce to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams