Delicious Baked Zucchini Parmesan Casserole You’ll Love This Easy Recipe
Enjoy a flavorful and healthy side dish with this delicious baked zucchini parmesan casserole that you’ll love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- In a large bowl, mix the zucchinis with olive oil, garlic powder, salt, and pepper.
- In a baking dish, layer half of the zucchinis, followed by half of the marinara sauce and half of the Parmesan cheese.
- Repeat the layering with the remaining zucchinis, marinara sauce, and Parmesan cheese.
- Top with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- For extra flavor, consider adding fresh herbs like basil or parsley.
- Let the casserole sit for a few minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg