Delicious Easy Chicken Cordon Bleu Casserole Recipe with Turkey Bacon
This chicken cordon bleu casserole is a quick and easy recipe that combines the delicious flavors of chicken, ham, and cheese, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sliced ham
- 1 cup Swiss cheese, shredded
- 1 package turkey bacon, cooked and crumbled
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package crescent rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, sliced ham, Swiss cheese, and half of the crumbled turkey bacon.
- In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Unroll the crescent rolls and lay them in a greased baking dish, sealing the seams.
- Spread the chicken mixture over the crescent roll layer.
- Top with the remaining crumbled turkey bacon.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, use smoked turkey bacon.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg