Delicious Two-Layered Potato Bake with Turkey Bacon for Cozy Nights
A comforting and delicious two-layered potato bake that is perfect for cozy nights in, featuring turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and slice the potatoes thinly.
- In a baking dish, layer half of the potatoes and sprinkle with salt, pepper, and garlic powder.
- Add half of the turkey bacon and half of the cheese on top.
- Repeat the layers with the remaining potatoes, bacon, and cheese.
- In a bowl, mix sour cream and milk, then pour over the layered potatoes.
- Bake in the oven for 45 minutes or until the potatoes are tender.
- Let it cool slightly before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg