Deviled Strawberries: Easy Indulgence with Turkey Bacon Bliss
Deviled Strawberries are a delightful treat that combines the sweetness of strawberries with the savory goodness of turkey bacon, making for a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large strawberries
- 4 ounces cream cheese, softened
- 2 slices turkey bacon, cooked and crumbled
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- chopped chives for garnish
Instructions
- Prepare the strawberries by hulling them and gently scooping out a small amount of the flesh.
- In a mixing bowl, combine the softened cream cheese, crumbled turkey bacon, honey, and vanilla extract until well mixed.
- Fill each strawberry with the cream cheese mixture.
- Garnish with chopped chives.
- Serve immediately or chill until ready to serve.
Notes
- For added flavor, consider mixing in some herbs like dill or parsley with the cream cheese.
- These strawberries are best consumed fresh but can be stored in the fridge for a couple of hours.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg