Divorce Salad: Indulge in Unbelievable Flavor in 3 Days of Bliss
Experience a burst of flavor with the Divorce Salad, perfect for those looking for a refreshing and satisfying dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 cup cooked chickpeas
- 1/3 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and chickpeas.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss everything together until evenly coated.
- Top with crumbled feta cheese and serve immediately.
Notes
- For extra flavor, let the salad sit for 30 minutes before serving to allow the ingredients to meld.
- This salad can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg