Easy Cheesecake Recipe: A Delightfully Creamy Treat for Everyone
Enjoy a delightful and creamy cheesecake with this easy recipe that everyone can love.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
Instructions
- Preheat oven to 325°F (165°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes, or until set. Allow to cool and then refrigerate for 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Add fruit toppings for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg