Easy Gingerbread Tiramisu: A Joyful Twist on a Classic Dessert
An easy and delightful twist on traditional tiramisu, infused with the warm flavors of gingerbread.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup coffee, brewed and cooled
- 24 gingerbread cookies
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, cinnamon, ginger, and cloves until smooth.
- In a shallow dish, pour the cooled coffee.
- Quickly dip each gingerbread cookie into the coffee, ensuring they are moist but not soggy.
- Layer the dipped cookies in a rectangular dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of dipped cookies and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg