Easy One Hour Cinnamon Rolls: Irresistibly Soft and Quick Delight
Discover the secret to making incredibly soft and delicious cinnamon rolls in just one hour!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk, stirring until combined.
- Roll dough on a floured surface into a rectangle.
- Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 pieces.
- Place in a baking dish and bake for 18-20 minutes.
- Enjoy warm!
Notes
- For an extra touch, drizzle with icing before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg