Easy One Hour Cinnamon Rolls Recipe for Ultimate Indulgence
A quick and delicious recipe to satisfy your sweet tooth with homemade cinnamon rolls in just an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until combined.
- Knead the dough briefly and roll it out into a rectangle.
- Spread a mixture of cinnamon and brown sugar on top of the dough.
- Roll the dough tightly and slice it into rolls.
- Place rolls in a greased pan and bake for about 20 minutes.
- For the icing, mix powdered sugar, vanilla, and a little milk until smooth.
- Drizzle icing over warm rolls and serve.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Serve with coffee for a delightful breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg