Effortless Baked Pumpkin Pudding: Simple Comfort for Cozy Nights
Indulge in the warm, inviting flavors of Effortless Baked Pumpkin Pudding, the perfect cozy dessert for weeknight comfort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set.
- Let cool slightly before serving.
Notes
- Serve warm or chilled, topped with whipped cream if desired.
- This pudding can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg