Eggnog Bread Pudding: Indulgent Holiday Comfort Food Delight
Eggnog Bread Pudding is the perfect blend of festive flavors and comforting textures, making it an ideal holiday dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups eggnog
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt.
- Add the cubed bread and gently fold until the bread is well coated.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes or until the top is golden brown and the custard is set.
- Allow to cool slightly before serving.
Notes
- For added richness, consider serving with whipped cream or a drizzle of caramel sauce.
- This pudding can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg