Print

Eggnog Bread Pudding: Indulgent Holiday Comfort Food Delight

Eggnog Bread Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggnog Bread Pudding is the perfect blend of festive flavors and comforting textures, making it an ideal holiday dessert.

Ingredients

Scale
  • 4 cups stale bread, cubed
  • 2 cups eggnog
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt.
  3. Add the cubed bread and gently fold until the bread is well coated.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
  6. Allow to cool slightly before serving.

Notes

  • For added richness, consider serving with whipped cream or a drizzle of caramel sauce.
  • This pudding can be made a day ahead and reheated before serving.

Nutrition