Eggnog Bread Pudding: The Indulgent Holiday Dessert You’ll Love
Indulge in the rich and creamy flavors of Eggnog Bread Pudding, a perfect holiday dessert that will bring warmth and joy to your gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 2 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- In another bowl, whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, and vanilla.
- Pour the liquid mixture over the bread and gently mix until the bread is well soaked.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a knife comes out clean.
Notes
- For an even richer flavor, use brioche or challah bread.
- Serve warm with a drizzle of caramel sauce or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg