Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delightful and easy recipe for Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices of bread
- 6 eggs
- 2 cups milk
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/4 cup fresh chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and layer the bread slices at the bottom.
- In a bowl, whisk together the eggs and milk.
- Stir in the turkey bacon, chicken ham, cheese, chives, salt, and pepper.
- Pour the egg mixture over the bread in the baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let cool slightly before serving.
Notes
- For added flavor, you can top with hollandaise sauce before serving.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg