Espresso Cheesecake Recipe: Indulgent Treat for Coffee Lovers
Indulge in the rich flavors of this espresso cheesecake recipe, perfect for coffee lovers who crave a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 cups cream cheese, softened
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, combine cream cheese and sugar, mixing until smooth.
- Add eggs one at a time, then mix in sour cream, espresso powder, and vanilla extract until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set.
- Let cool, then refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger coffee flavor, increase the espresso powder to taste.
- Serve with whipped cream or chocolate shavings for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg