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Feta & Cranberry Rigatoni Salad: Easy Lemon Vinaigrette Delight

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

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A delicious and easy-to-make Feta & Cranberry Rigatoni Salad is elevated with a zesty lemon vinaigrette, perfect for any occasion.

Ingredients

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  • 8 ounces rigatoni pasta
  • 1 cup feta cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, feta cheese, cranberries, red onion, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad and toss gently to coat.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

  • For added crunch, consider adding toasted nuts.
  • This salad can be made a day in advance for best flavor.

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