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Fluffy Japanese Cotton Cheesecake Cupcakes: Easy Delightful Treats

Fluffy Japanese Cotton Cheesecake Cupcakes

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Discover the delightful world of Fluffy Japanese Cotton Cheesecake Cupcakes, a treat that combines lightness with rich flavor.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat the cream cheese, sugar, milk, and butter until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Gradually fold in the flour, baking powder, and salt until just combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  7. Bake for 20-25 minutes or until the tops are lightly golden and a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • These cupcakes can be served warm or chilled.
  • For extra flavor, consider adding a hint of lemon zest.

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