Fluffy Japanese Cotton Cheesecake Cupcakes: Easy Delightful Treats
Discover the delightful world of Fluffy Japanese Cotton Cheesecake Cupcakes, a treat that combines lightness with rich flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat the cream cheese, sugar, milk, and butter until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Gradually fold in the flour, baking powder, and salt until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until the tops are lightly golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These cupcakes can be served warm or chilled.
- For extra flavor, consider adding a hint of lemon zest.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg