Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests
Impress your guests with these light and airy Fluffy Japanese Cotton Cheesecake Cupcakes. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and continue to mix until well combined.
- In a separate bowl, whisk together eggs, milk, butter, and vanilla extract.
- Gradually add the wet mixture to the cream cheese mixture.
- Sift in the flour, cornstarch, and salt, and mix until just combined.
- Pour the batter into cupcake liners.
- Bake for 25-30 minutes or until the tops are lightly golden.
- Allow to cool before serving.
Notes
- For a lighter texture, make sure to beat the cream cheese thoroughly.
- Let the cupcakes cool completely before taking them out of the pan.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg