French Onion Pot Roast Recipe: A Juicy Twist with Turkey Bacon
Discover a delicious twist on a classic dish with this French Onion Pot Roast recipe featuring turkey bacon for added flavor and juiciness. Perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3 pounds chuck roast
- 8 slices turkey bacon
- 2 tablespoons olive oil
- 1 cup onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 325°F (160°C).
- In a large Dutch oven, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sear the chuck roast on all sides in the bacon fat over medium-high heat. Remove from pot.
- Add onions and garlic to the pot; sauté until soft.
- Deglaze with beef broth and French onion soup, scraping up any browned bits from the bottom.
- Stir in Worcestershire sauce, thyme, black pepper, and salt.
- Return the roast to the pot, cover, and place in the oven.
- Cook for 3-4 hours or until the meat is tender.
- Serve sliced with the gravy and bacon on top.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with crusty bread to soak up the gravy.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg