French Onion Soup Bites Recipe: Easy Appetizer with Turkey Bacon
A delightful twist on classic French onion soup, these bites feature turkey bacon for a deliciously easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup diced onion
- 4 slices turkey bacon
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 cup shredded Gruyère cheese
- 1 package puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- Add diced onion to the skillet and cook until caramelized.
- Stir in beef broth, Worcestershire sauce, and thyme. Simmer for 5 minutes.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the onion mixture and crumbled bacon on each pastry square.
- Top with shredded Gruyère cheese.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Great for parties and gatherings.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg