Fresh Raspberry Tiramisu: The Best No-Bake Dessert You’ll Love
A delicious and refreshing twist on the classic tiramisu using fresh raspberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 1 package ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly into the cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with fresh raspberries.
- Repeat the layers and finish with a layer of mascarpone.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a more intense flavor, use dark chocolate cocoa powder.
- Ensure the espresso is well-cooled before dipping the ladyfingers.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 milligrams