Friendsgiving Sweet Potato French Toast: Indulgent Turkey Bacon Delight
Indulge in the delightful flavors of this Friendsgiving Sweet Potato French Toast recipe, topped with crispy turkey bacon, perfect for a holiday feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 slices bread
- 6 slices turkey bacon
- 1 tablespoon maple syrup
Instructions
- In a bowl, mix the mashed sweet potatoes, eggs, milk, vanilla, cinnamon, and nutmeg until smooth.
- Dip each slice of bread into the mixture, allowing it to soak.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the soaked bread slices until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon and a drizzle of maple syrup.
Notes
- For a sweeter flavor, add more maple syrup on top before serving.
- Serve with fresh fruit for a delicious side.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg