Garlic Parmesan Chicken and Potatoes: Easy Weeknight Comfort Food
A delicious and easy recipe for garlic parmesan chicken served with crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
- Toss the chicken thighs and potatoes in the mixture until well coated.
- Place them on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot, garnished with parsley if desired.
Notes
- Use fresh herbs for better flavor.
- Optional: squeeze fresh lemon juice before serving.
Nutrition
- Serving Size: 1 chicken thigh and 1/4 pound potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg