Garlic Steak Cheese: Indulgent Recipes You’ll Love at Home
A delicious and indulgent take on the classic steak and cheese sandwich featuring garlic for an extra flavor kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound steak
- 4 slices provolone cheese
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Push vegetables to the side, add steak and minced garlic to the pan.
- Cook steak to desired doneness, season with salt and pepper.
- Top with provolone cheese and cover until melted.
- Serve in hoagie rolls with sautéed vegetables.
Notes
- Feel free to add other toppings like jalapeños or mushrooms.
- Use marinades for the steak for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg