Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
Indulge in this rich and flavorful garlicky creamy Brussels sprouts au gratin, complemented by savory turkey bacon. A perfect side dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (if using gluten-free bacon)
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then crumble it and set aside.
- In the same skillet, sauté garlic until fragrant, then add Brussels sprouts and cook until slightly tender.
- In a bowl, mix heavy cream, Parmesan cheese, salt, pepper, and onion powder.
- Combine the Brussels sprouts and the crumbled turkey bacon with the cream mixture.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly and golden.
Notes
- For a gluten-free version, ensure you use gluten-free bacon.
- Add breadcrumbs on top for an extra crunch if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg