German Chocolate Cheesecake: The Indulgent Delight You Need
German Chocolate Cheesecake is a rich and decadent dessert that combines the flavors of traditional German chocolate cake with the creamy texture of cheesecake, creating a truly indulgent delight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 24 ounces cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in shredded coconut, chopped pecans, and chocolate chips into the cream cheese mixture.
- Pour the filling into the prepared crust and smooth the top. Bake for 55-60 minutes, or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, let the cheesecake sit in the fridge overnight before serving.
- Garnish with additional pecans and chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg