Giant Reese’s Peanut Butter Cup: The Ultimate Indulgent Treat
The Giant Reese’s Peanut Butter Cup is the perfect indulgent treat for chocolate and peanut butter lovers. This recipe combines creamy peanut butter with rich chocolate for a dessert that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a round cake pan with parchment paper and pour half of the melted chocolate into the pan, spreading evenly.
- In another bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
- Pour the peanut butter mixture over the chocolate layer in the pan.
- Cover the peanut butter layer with the remaining melted chocolate, spreading evenly.
- Refrigerate for at least 2 hours or until set.
- Remove from the pan, slice, and enjoy!
Notes
- For an extra crunch, feel free to mix some crushed peanuts into the peanut butter layer.
- This treat can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg