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Gooey chocolate cinnamon rolls: The best indulgent treat at home

Gooey chocolate cinnamon rolls
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A delectable recipe for gooey chocolate cinnamon rolls that you can easily make at home. Perfect for breakfast or dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup milk, warmed
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 cup chocolate chips
  • 2 tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon heavy cream

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate bowl, mix the warm milk, melted butter, and egg.
  3. Combine the wet and dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough into a rectangle and sprinkle with cocoa powder, cinnamon, and chocolate chips.
  7. Roll the dough tightly and slice into rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 20-25 minutes.
  10. Mix powdered sugar and heavy cream to make the glaze and drizzle over warm rolls.

Notes

  • Serve warm for the best gooey texture.
  • Add nuts for extra crunch if desired.

Nutrition

Find it online: https://www.eatsofearth.com/gooey-chocolate-cinnamon-rolls-the-best-indulgent-treat-at-home/