Gordon Ramsay Pork Chops: The Juicy Dinner You Didn’t Know You Needed
Gordon Ramsay’s Pork Chops are juicy and flavorful, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Oven and stovetop
- Cuisine: American
Ingredients
Scale
- 2 pork chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt, pepper, rosemary, and garlic.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes.
- Let the pork chops rest for 5 minutes before serving.
Notes
- Serve with your choice of side dishes.
- For extra flavor, marinate the pork chops for a few hours.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg