Homemade McGriddle Muffins Recipe | Easy Turkey Bacon Delight
A delightful and easy recipe for homemade McGriddle muffins featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 1/2 cup maple syrup
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour batter onto a preheated griddle to form small cakes.
- Cook until golden brown on both sides.
- In a skillet, cook turkey bacon until crispy.
- Assemble muffins by stacking a pancake, bacon, cheese, and drizzle with syrup.
Notes
- For best results, let the batter rest before cooking.
- Feel free to substitute the cheese with your favorite type.
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg