Homemade Turkey Soup Recipe: A Heartwarming Bowl of Comfort
A cozy and nourishing homemade turkey soup recipe that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery, and sauté until softened.
- Stir in the minced garlic and cook for another minute.
- Add the chicken broth, shredded turkey, thyme, and rosemary.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a bay leaf during simmering.
- This soup freezes well; just store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg