Honey Cheesecake Bliss: Easy Recipe for a Perfect Treat
Indulge in the creamy and delightful experience of homemade honey cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth; gradually add honey and mix well.
- Add eggs one at a time, mixing until well combined. Stir in vanilla extract and flour.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Remove from oven and let cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled with additional honey drizzled on top, if desired.
Notes
- For a richer flavor, use flavored cream cheese.
- You can add fruit toppings such as berries or sliced peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg