Hot Honey Chicken Cutlets: Easy, Flavorful Dinner Delight
A delicious and easy recipe for hot honey chicken cutlets that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the flour with garlic powder, paprika, salt, and pepper.
- Dip the chicken cutlets first in the flour, then in the eggs, and finally coat with breadcrumbs.
- Place the cutlets on a baking sheet and bake for 20-25 minutes until golden brown.
- Drizzle hot honey over the chicken cutlets before serving.
Notes
- Serve with a side of veggies or salad.
- Adjust the amount of hot honey to your liking.
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg