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How to Make Italian Drunken Noodles for a Flavorful Twist

How to Make Italian Drunken Noodles
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Discover the unique and delicious twist on the traditional drunken noodles with Italian flavors that will tantalize your taste buds.

Ingredients

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  • 8 ounces rice noodles
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 tomatoes, diced
  • 1 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Cook the rice noodles according to the package instructions and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the onion and garlic, sauté until fragrant.
  4. Add the bell pepper and tomatoes, cooking until softened.
  5. Stir in the red pepper flakes, chicken broth, and soy sauce.
  6. Combine the cooked noodles with the sauce mixture and toss well.
  7. Garnish with fresh basil before serving.

Notes

  • Feel free to adjust the spiciness by adding more or less red pepper flakes.
  • This dish can be made vegetarian by replacing chicken broth with vegetable broth.

Nutrition

Find it online: https://www.eatsofearth.com/how-to-make-italian-drunken-noodles-for-a-flavorful-twist/