Indulgent Biscuits and Gravy Breakfast Bake with Turkey Bacon
Start your day with a hearty and comforting Biscuits and Gravy Breakfast Bake featuring Turkey Bacon. Perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound turkey bacon
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then crumble it.
- In a saucepan, whisk together the flour and milk. Cook over medium heat until thickened.
- Add the garlic powder, onion powder, and black pepper to the sauce.
- Spread the crumbled bacon and biscuit pieces in a baking dish.
- Pour the sauce over the biscuits and bacon.
- Top with shredded cheese.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, consider incorporating herbs like thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg