Indulgent Spicy Cajun Chicken Rigatoni in Creamy Alfredo Bliss
Indulge in the rich flavors of Spicy Cajun Chicken Rigatoni coated in a creamy Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- Season chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add the cooked rigatoni and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust the spiciness by varying the amount of Cajun seasoning.
- For a lighter version, use half and half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams