Indulgent Sweet Maple Sausage Breakfast Casserole Your Family Will Love
A delicious and hearty breakfast casserole that combines sweet maple sausage with eggs and bread for a delightful family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sweet maple sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 slices bread, cubed
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Add the cooked sausage and cubed bread to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- Serve with maple syrup for extra sweetness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg