Irresistible Baked Apple Cider French Toast with Turkey Bacon
A delightful twist on a classic dish, this baked apple cider french toast is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 loaf challah bread
- 2 cups apple cider
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the challah bread into thick pieces and place in a greased baking dish.
- In a mixing bowl, whisk together the apple cider, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture over the bread slices, making sure to soak them well.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Serve the baked french toast topped with crispy turkey bacon.
Notes
- For extra sweetness, drizzle with maple syrup before serving.
- Feel free to add chopped apples or raisins to the mixture for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg