Irresistible Ham and Cheese Sticks with Turkey Bacon You Can’t Resist
Deliciously cheesy and savory, these ham and cheese sticks are perfect for a snack or appetizer. Using turkey bacon makes them a bit healthier without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sticks
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup diced ham
- 4 slices turkey bacon
- 1 package crescent roll dough
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded cheese and diced ham.
- Roll out the crescent dough and cut it into rectangles.
- Place a spoonful of the cheese and ham mixture on each rectangle.
- Wrap the dough around the filling and pinch to seal.
- Place the wrapped sticks on a baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra kick, add some jalapeños to the cheese filling.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg